So... after more than a year, here I am updating this blog.

A lot has happened in that year.  First of all, I learned that eggs will always make me sick regardless of the processing.  True story.  I ate eggs at my sister's house and she raises her own chickens -no antibiotics, bleach, hormones, or processing.  My stomach cramped up and I became absolutely miserable.  My skin broke out.  I now do not cook with eggs.

I was told by a couple men that they found my dietary restrictions odd.  One even had the courtesy to put it this way:  "I don't think that I'll ever have enough love you enough to endure what you go through.  You can't eat out, and you can't go to a water park."  Haha.  One, I can eat out with limited success.  Two, I never even suggested that I would expect someone else to live by the same restrictions that I do.  Pardon me if I don't eat stuff I'm allergic to in your presence.  You're certainly welcome to eat in front of me.  Seriously.  I don't care.  If I wanted it badly enough, then I'd live with the consequences.

In coming posts, I shall share what I have learned about egg substitutes.