Pages

Sunday, July 10, 2011

Oven Roasted Cauliflower

1 Head of Cauliflower
1/4 Cup of Canola/ Olive Oil
Taco Seasoning
Powdered Garlic

Cut cauliflower into bit-size or slightly larger pieces.  Cover in oil.  You may not need the entire quarter cup, it will depend on how large the head of cauliflower is.  Next, use enough of the spices to get an even coat of spices on the cauliflower.  You may choose to use only garlic or substitute the taco seasoning for Italian seasoning.  The spices are up to you!  Bake at 350 degrees until tender.  The time will depend on your oven, but it takes about ten to fifteen minutes in my oven.

No comments:

Post a Comment