Cheesy Whole Wheat Drop Biscuits

2 Cups Whole Wheat Flour

1 1/2 Tsp. Baking Powder

1 Tsp. Salt

1/2 Tsp. Garlic Powder

1 Cup Shredded Extra Sharp Cheddar Cheese

 1/4 Cup Grated Parmesan Cheese

2/3 Cup *Milk mixed with 2Tsp. Lemon Juice

1/3 Cup Canola Oil

*Can use Buttermilk if desired.

Combine dry ingredients and shredded cheeses in one bowl.  In another bowl, combine the liquid ingredients.  Pour the liquids over the dry, stirring.  When completely moistened, drop onto a cookie sheet a couple of inches apart.  You may have to add milk if the mixture still seems dry after adding all of the dry ingredients.  bake at 425 degrees Fahrenheit until golden brown.