Healthy Cooking in the Pacific Northwest
Pages
(Move to ...)
Home
▼
Saturday, June 1, 2013
Egg Substitute
The runner-up for the best egg substitute when baking is...
1/4 dairy milk with 1 tsp baking powder.
And the winner of the best egg substitute when baking is....
Drum roll please
1/4 cup soy milk with 1 tsp. baking powder!
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment