Ingredients:
3/4 cup *vanilla soy milk
1/4 butter/margarine
1 cup peanut butter
3 cups brown sugar
7 TBS cocoa powder
**1 tsp. ground cloves
**2 tsp. cinnamon
3 cups oats
Directions: Melt butter/margarine and heat milk at same time on medium/low. Stir in peanut butter and brown sugar until smooth. Add cocoa powder and spices. Again, keep on the heat and keep stirring until smooth. Add the oats and blend until chocolate mixture evenly coats the oats. Keep on the heat, occasionally stirring for two minutes. Remove from heat and spoon cookies onto foil, wax paper, or a chilled plate. Refrigerate until firm. You should be able to handle the cookies easily without getting your fingers covered in chocolate goo.
*You may use 2/3 cup dairy milk and 2 TBS real vanilla instead of the vanilla soy milk
** If you aren't sure if you will like spice in the chocolate cookie, try putting in only half of the recommended spices.
