Pages

Saturday, June 1, 2013

Egg Substitute

The runner-up for the best egg substitute when baking is...

1/4 dairy milk with 1 tsp baking powder.

And the winner  of the best egg substitute when baking is....

Drum roll please

1/4 cup soy milk with 1 tsp. baking powder!
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)