Wonderful Whole Wheat Brownies

1/2 Cup Shortening

1 Cup of Softened Butter

1/2 tsp Baking Powder

1/2 tsp Baking Soda

2 tsps of Vanilla

1 tsp of Salt

3 Cups Brown Sugar

2 Eggs

1 Cup Cocoa Powder

2 2/3Cups of Whole Wheat Flour

Cream the sugar, shortening, and butter with the salt, baking soda, baking powder, and vanilla.  When well creamed, add the two eggs.  Evenly mix in the cocoa powder.  Add the flour in parts, stirring in evenly.  The brownie batter will be much denser than a mix from a box.  Makes one 9X13 pan.  Bake 20-40 minutes at 350 degrees until a fork comes out clean.  Cooking time varies a lot between ovens, pans, and depth of the batter.