The time has come (well a while ago now) that I have given up on taco seasoning. It just has too much white sugar in it. After avoiding it for long enough, I have come up with a pretty satisfying alternative.
I use a blend of garlic, cumin, and oregano. Lighter on the oregano than the garlic and cumin. You may recognize these spices from the white chili recipe. Mixing in a few other taco-like spices doesn't hurt. Little green chilies often make the spices hotter and flavorful.
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