Chewy Brownie Cookies

2/3 Cups Margarine

2/3 Cups Shortening

3 Cups Brown Sugar

2 TBS Water

2 Eggs

2 tsps. Vanilla

1 tsp. Salt

2/3 Cup Cocoa Powder

1/2 tsp. Baking Soda

1/2 tsp. Baking Powder

3 Cups Whole Wheat Flour

Cream margarine, shortening, and brown sugar.  Blend in cocoa powder, salt, baking powder, baking soda, water, and vanilla.  Add eggs.  Finally, add the whole wheat flour.  Use a spoon to drop onto a greased cookie sheet.  Bake at 375 degrees for 8-12 minutes.

No Bake Cookies

1/2 Cup Butter/Margarine
1/2 Cup Milk (soy or dairy)
2 Cups Brown Sugar
1 TBS Vanilla
3 TBS-1/4 Cup Cocoa Powder
1 Cup Peanut Butter
3 Cups Oats

Melt butter and add vanilla.  When boiling, add milk, brown sugar, and cocoa powder.  Add peanut butter and mix until smooth. Begin to stir in oats, remove from heat and continue to stir until all of the chocolate peanut butter mixture and oats are blended.  Drop onto foil or wax paper and allow to cool.  Refridgerate for faster cooling.