2/3 Cups Margarine
2/3 Cups Shortening
3 Cups Brown Sugar
2 TBS Water
2 Eggs
2 tsps. Vanilla
1 tsp. Salt
2/3 Cup Cocoa Powder
1/2 tsp. Baking Soda
1/2 tsp. Baking Powder
3 Cups Whole Wheat Flour
Cream margarine, shortening, and brown sugar. Blend in cocoa powder, salt, baking powder, baking soda, water, and vanilla. Add eggs. Finally, add the whole wheat flour. Use a spoon to drop onto a greased cookie sheet. Bake at 375 degrees for 8-12 minutes.
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