1/2 Cup Milk (soy or dairy)
2 Cups Brown Sugar
1 TBS Vanilla
3 TBS-1/4 Cup Cocoa Powder
1 Cup Peanut Butter
3 Cups Oats
Melt butter and add vanilla. When boiling, add milk, brown sugar, and cocoa powder. Add peanut butter and mix until smooth. Begin to stir in oats, remove from heat and continue to stir until all of the chocolate peanut butter mixture and oats are blended. Drop onto foil or wax paper and allow to cool. Refridgerate for faster cooling.
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