Whole Wheat Bread

2 1/2 cups Whole Wheat Flour

1/3 cup Gluten Flour

1 TBS yeast

1 TBS brown sugar

mix and then add 2 cups of warm water

After it is thoroughly mixed, allow to rest 10 minutes

1/3 cup oil

1/3 cup sugar
1/2 TBS salt
1 TBS Lemon Juice
1 1/2 cups or more whole wheat flour as needed
Mix for 5-10 minutes (this kneads the dough)
Rise in the oven for 15 minutes at 150-180 degrees

Don't take the bread out, but turn up to 350 degrees and then set a timer for 30 minutes

Bread should be done when timer rings
Special thanks to Holly!  She shared this recipe with my family.